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Image via Complex Original The Jungle, Upton Sinclair
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Image via Complex Original The Joy of Cooking, Irma Rombauer
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Image via Complex Original Mastering the Art of French Cooking, Julia Child
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Image via Complex Original Silent Spring, Rachel Carson
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Image via Complex Original How to Cook a Wolf, M.F.K. Fisher
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Image via Complex Original Kitchen Confidential, Anthony Bourdain
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Image via Complex Original Dr. Atkins' New Diet Revolution, Robert Atkins
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Image via Complex Original Fast Food Nation: The Dark Side of the All-American Meal, Eric Schlosser
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Image via Complex Original The Omnivore's Dilemma: A Natural History of Four Meals, Michael Pollan
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Image via Complex Original Eating Animals, Jonathan Safran Foer
